The Menu

A house selection of marinated olives.

Chickpea, tahini and olive oil.

Diced cucumber with creamy yoghurt, mint and a hint of garlic.

Charcoal-grilled aubergines blended with garlic, tahini, yoghurt and olive oil.

Salted and cured cod roe, mixed with olive oil and lemon juice.

Fresh spinach, garlic and yoghurt.

Grilled halloumi served with fig jam dip.

Calamari rings coated in breadcrumbs, served with tartare sauce.

Homemade falafel served with dill sauce.

Marinated chicken wings grilled over charcoal.

Hummus topped with charcoal-grilled cubed lamb and butter sauce.

Charcoal-grilled Turkish beef sausage served with hummus.

Deep-fried filo pastry filled with feta cheese.

For 2 to 3 people - a spread of hot and cold meze.

For 4 to 5 people - a generous spread of hot and cold meze.

Cherry tomato, red onion, cucumber, olives, bread soaked in olive oil, sprinkled with feta.

Mixed greenery, avocado, sweetcorn, halloumi, sprinkled with pomegranate.

Finely chopped tomato, green peppers, onion, spring onion, parsley, walnuts, pomegranate molasses.

Add chicken or lamb shish to any salad.

Mini lamb-stuffed dumplings, topped with garlic yoghurt and butter sauce with dry mint.

Baked aubergine stuffed with tomatoes, green peppers, onions, garlic and olive oil.

Oven-cooked layers of aubergine, potato, tomato, onion, peppers, garlic and béchamel, coated with cheese. Meat option + £4.

Mince kebab wrapped in lavash and mozzarella, topped with tomato sauce and butter, served with yoghurt and bulgur. Lamb / Chicken.

Shish chopped on a bed of bread, topped with tomato sauce and yoghurt, drizzled with butter. Lamb / Chicken / Adana.

Marinated and grilled chicken, served with rice or chips. Half / Whole.

Double smashed patty, cheese, caramelised onions, pickles and ketchup.

Lean chunks of chicken skewered and grilled over charcoal.

Lean, tender cubes of lamb skewered and grilled over charcoal.

A choice of two shish between lamb shish, chicken shish and adana kebab.

Adana kebab, lamb shish and chicken shish.

Tender lamb chops seasoned and grilled over charcoal.

Seasoned lamb ribs grilled over charcoal.

Seasoned minced lamb skewered and grilled over charcoal.

Marinated chicken wings grilled over charcoal.

Charcoal-grilled aubergine, peppers, mushrooms, onions and courgettes, served with tomato sauce.

Whole sea bass off the grill.

Grilled salmon fillet.

Whole sea bream off the grill.

Mozzarella, tomato and peppers.

Diced lamb, mozzarella, red and green peppers.

Seasoned minced lamb, tomato, green peppers, mozzarella.

Spicy beef sausage, mozzarella, green peppers, tomato.

Mozzarella, mushroom, tomato, red and green peppers, onions.

Spinach, mozzarella, feta and onions.

Very thin traditional Turkish pizza with seasoned minced lamb, onions, fresh tomatoes, parsley and red peppers.

Adana kebab, chicken shish (4), lamb shish (4), lamb ribs (4), chicken wings (4), lamb chops (2).

Adana kebab (2 skewers), chicken shish (6), lamb shish (6), lamb ribs (6), chicken wings (6), lamb chops (2).

Adana kebab (2 skewers), chicken shish (8), lamb shish (8), lamb ribs (6), chicken wings (8), lamb chops (4).